Good Vegan and Vegetarian Food

Balsamic Roasted Carrots

Ingredients:

12 lg Carrots (about 2 lb)
1/4 c Balsamic vinegar
2 ts Olive oil
1/4 ts Salt
1/4 ts Pepper

Preparation:
Preheat oven to 375 degrees F. Cut carrots in half lengthwise. Cut diagonally into 1″ pieces to equal 5 cups. Combine carrots and next 4 ingredients in a bowl. Stir well. Spoon carrot mixture onto a jelly-roll pan coated with cooking spray. Bake for 40 minutes or until carrots are soft and browned, stirring every 15 minutes.

Tomato Sandwich

Makes: 1 Serving

Ingredients:

Loaf Of Bread Of Choice
Balsamic Vinaigrette
1/2 Ripe Tomato - Sliced
1 Red Pepper - Sliced & Diced
Fresh Mozzarella - Sliced & Diced
Salt & Pepper (to taste)

Directions:

1. Remove top 1/4 of bread & hollow out the bottom.
2. Add dressing to the inside of the bread.
3. Add mozzarella, pepper & tomato.
4. Sprinkle salt and pepper over everything.
5. Close sandwich & enjoy!