Good Vegan and Vegetarian Food

Balsamic Roasted Carrots

Ingredients:

12 lg Carrots (about 2 lb)
1/4 c Balsamic vinegar
2 ts Olive oil
1/4 ts Salt
1/4 ts Pepper

Preparation:
Preheat oven to 375 degrees F. Cut carrots in half lengthwise. Cut diagonally into 1″ pieces to equal 5 cups. Combine carrots and next 4 ingredients in a bowl. Stir well. Spoon carrot mixture onto a jelly-roll pan coated with cooking spray. Bake for 40 minutes or until carrots are soft and browned, stirring every 15 minutes.