
Pasta Recipes
Vegetarian Pasta Recipes, Vegan Pasta, Vegan Pasta Recipes
Mexican Pasta Salad
Mexican Pasta Salad Ingredients
- 1 lb fusilli pasta
- 1 lb tofu, diced or cumbled
- 2 T olive oil
- 1 vidalia onion, chopped
- 1/4 c. lime juice
- 1 T jalapeño, diced
- 3 c. tomatoes, diced
- 1 yellow pepper, diced
- 3/4 c. coriander, chopped
- 1/2 c. cheese, grated (soy cheese ok; optional)
- 2 avocados, diced
- 1 c. black beans, cooked and drained
- black pepper
Mexican Pasta Salad Cooking Directions
- Bring a saucepan of water to boil and add pasta.
- Cook about 12 minutes, until pasta is al dente. Drain.
- While pasta is cooking, heat oil in a large frying pan over medium-high heat.
- Sauté onion until soft.
- Add tofu, lime juice and jalapeño.
- Stir-fry for about 3 minutes.
- Combine pasta with lime mixture.
- Add tomatoes, coriander, yellow pepper, cheese, avocado and beans.
- Toss well.
- Add black pepper to taste.
For more flavor, dice tofu and poach in 2 c. of water mixed with 3 T lime juice and ½ c. chopped coriander. This recipe takes about 15 minutes to cook and easily serves 4.
Sesame Noodles
Sesame Noodles Ingredients
- 6 T tahini (sesame paste)
- 3 T sesame oil
- 3 T tamari
- 2 T sesame chili oil
- 2 T unseasoned rice vinnegar
- 3 T fresh coriander, chopped
- 4 T water
- 2 T sesame seeds, toasted
- 300g spaghetti, spaghettini, angel hair pasta
Sesame Noodles Cooking Directions
- Combine all ingredients except the sesame seeds in a medium bowl an mix together well.
- Add enough water so that the mixture falls from the spoon in ribbons.
- Bring 4 litres of water to a boil.
- Dunk the noodles into the boiling water and cook for about 3 minutes. Drain well.
- Stir the sauce and add to the noodles.
- Toss well to coat.
- Serve with toasted sesame seeds on top.
Make sure you toast the sesame seeds in a heavy ungreased skillet over medium heat. This recipe takes about 15 minutes to cook and serves about 4. Serve with a salad to round out the meal. There you have it, delicious hot or cold Sesame Noodles.

