Good Vegan and Vegetarian Food

Mushroom Pasta

Makes: 4 Servings

Ingredients:

4 Cups Fresh Mushrooms - Sliced
1/2 Purple Onion - Diced
2 Tablespoons Dry Sherry
1 Cup Vegetable Broth
1/2 Cup Soy Milk
1 Tablespoons Mustard
2 Cups Pasta
1 Tablespoon Flour

Directions:

1. Add small amount of liquids to a saucepan & heat on a low flame.
2. Add vegetables and saute until tender.
3. Add broth & bring to a boil.
4. Mix in remaining ingredients (other than pasta), cover with a lid & simmer for 10-15 minutes.
5. Cook pasta in a pot.
6. Add pasta to vegetables and spices & serve.

Potato Soup

Makes: 4 Servings

Ingredients:

2 Russett Potatoes - Diced
1 Cup Water
1 Teaspoon Dried Parsley
2 Tablespoons Butter
1 White Onion - Sliced & Diced
1 1/2 Tablespoons Vegetable Oil
2 Cups Rice/Soy Milk
4 Celery Stalks - Diced
Salt & Pepper

Directions:

1. Saute vegetables with oil in a saucepan for up to 5 minutes.
2. Remove vegetables & add to a large pot with water.
3. Boil water & add spices.
4. Stir.
5. Cover with lid & simmer on a low flame.
6. Serve when vegetables are soft.

Roasted Garlic French Bread

Makes: 2 Servings

Ingredients:

6 Cloves Of Garlic - Crushed
2 Teaspoons Butter
Toasted French Bread

Directions:

1. Slice french bread in half.
2. Spread 1 teaspoon of butter over one half.
3. Apply 3 cloves of crushed garlic to each half.
4. Bake in oven until bread is crisp and browned.